Fu Niang Fang Organic Plum Fermented Vinegar

Fu Niang Fang Organic Plum Fermented Vinegar

Fu Niang Fang uses a traditional brewing method. The ingredients undergo a complete fermentation process involving saccharification (conversion of starches to sugars), alcohol fermentation, and acetic acid fermentation. Compared with commonly available infused vinegars or blended vinegars, the resulting molecules are finer and may be more easily absorbed.

Product Information
Volume: 500 mL / 1 bottle
Main Ingredients: Water, plums, organic sugarcane (Taiwan), organic cane sugar (Brazil)
Shelf Life: 5 years
Storage: Store in a cool place away from direct sunlight.
Country of Origin: Taiwan
Suggested Consumption

Dilute with water at a ratio of 1:5 to 1:10 and drink after meals. Adjust the dilution according to personal preference.

Serving Suggestions
1. Warm Wellness Vinegar Drink

Dilute with warm water (below 50°C / 122°F) at a ratio of 1:5 to 1:10 and consume after meals. Adjust concentration to taste.

2. Sparkling Vinegar Beverage

Mix sparkling water with the vinegar at a dilution ratio of 1:5 to 1:10. Add fresh fruit slices according to preference for a refreshing and healthy drink.

3. Low-Calorie Oil & Vinegar Salad Dressing

Mix extra virgin olive oil and fermented vinegar at a ratio of 1:3. Add lemon juice, minced garlic, sea salt, black pepper, and honey to taste. Toss with fresh vegetables and enjoy.

Benefits Claimed by the Brand

A truly healthy traditionally brewed vinegar may help:

Support overall wellness
Aid digestion
Promote beauty and skin health
Support metabolism
Product Features
Made from premium Rouge Plums (Yanzhi Plums) sourced from Taitung, Taiwan
Characterized by a delicate pink blush color
Rich in the eight essential amino acids required by the human body
Fully fermented through saccharification, alcohol fermentation, and acetic acid fermentation
Naturally aged and matured for 6–10 months
Fine molecular structure for easier digestion and absorption
Preserves and enhances the nutritional value of the original ingredients
Contains volatile organic acids that produce a gentle aroma
Smooth taste with a lingering fragrance
Fermented using a single microbial culture
Rich in organic acids that support metabolism
Provides abundant organic acids and nutrients found in plums
Helps maintain the body's acid-base balance
Suitable for daily consumption by the whole family

Brand Story

The husband-and-wife founders, both graduates of the Department of Food Science at National Pingtung University of Science and Technology, were inspired by a personal family experience. When their son was eight months old, he was diagnosed with Kawasaki disease, a condition commonly seen in East Asian children under five years old. The disease can lead to cardiovascular complications and acquired heart disease, and is typically managed through long-term medication.

Drawing on their food science background, they sought ways to improve their son's health. Through their studies, they learned that vinegar may help regulate acid-base balance, support immunity, and promote metabolism. They began sourcing organic Taiwanese crops, purchasing and screening microbial cultures, developing fermentation equipment, and experimenting with brewing methods.

After numerous failed attempts and years of research, they successfully created their organic fermented vinegar, hoping to provide a natural product that could contribute to better health.

Their philosophy is:

"Brewing with sincerity and good intentions, creating the most genuine and heartfelt vinegar possible."

The brand emphasizes that naturally brewed vinegar contains various organic acids and trace nutrients that may help the body eliminate unwanted substances, promote metabolism, and support overall health.

Certifications and Awards:
2013 iTQi Superior Taste Award – 2 Stars

The International Taste & Quality Institute (iTQi) is a leading international organization whose jury consists of renowned chefs and sommeliers. Products are evaluated through blind tasting based on appearance, aroma, taste, texture, and overall flavor.

Fu Niang Fang's vinegar beverage received a Two-Star Superior Taste Award, recognizing it as a premium-quality product.

2016 International Business Innovation Association – Outstanding Incubated Biotechnology Enterprise Award

The association is one of the world's three major business incubation organizations and serves as an important platform for entrepreneurs and incubation professionals worldwide.

Competing against companies nurtured by more than 2,100 member incubation organizations globally, Fu Niang Fang won the Outstanding Incubated Biotechnology Enterprise Award, becoming:

The only biotechnology winner worldwide that year
The first company in Taiwan to receive this biotechnology category award