Bioactive Red Sea Cucumber Gel from Jeju, Korea - 30 count

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Product Contents:
Bioactive Red Sea Cucumber Gel (BioSea GelTM) (750 grams, 25 grams x 30 individual sachets)

Main Ingredients:
Wild-caught Red Sea Cucumber of Jeju Island, blueberry concentrate, Korean red ginseng

Source:
The reputation of Jeju Island's sea cucumbers, particularly the Red Sea Cucumber (Honghaesam), stems from a perfect combination of volcanic geology, cold-water currents, and a centuries-old sustainable harvesting culture under the stewardship of the legendary Jeju Haenyeo, or "sea women”,  inscribed on the UNESCO Intangible Cultural Heritage list in 2016.

Proprietary Bioprocess
Utilizing a Korea-patented enzymatic hydrolysis technology, the natural collagen found in the Red Sea Cucumber body wall is precisely broken down and pre-digested into small-molecule collagen peptides – preserving the full spectrum of bioactive compounds while significantly enhancing their absorption and bioavailability.

Country of Origin:
Republic of Korea 

Key Nutrients

The Red Sea Cucumber is naturally rich in unique marine bioactive compounds, working synergistically to provide comprehensive nutritional support. As an echinoderm, it belongs to the only group of animals that 

possess mutable collagenous tissue (MCT) and produce triterpene saponins. It is also the only natural source of multi-chain fucosylated chondroitin sulfate (FCS).

Formulated to Support

• Normal structural integrity of cartilage, tendon, and ligament as part of a healthy, active lifestyle

• Normal joint lubrication and daily mobility

• Normal skin elasticity and firmness, and help maintain the skin's normal renewal processes

• Body's normal defense against oxidative stress from daily life

• Normal sleep and a positive everyday mood as part of a healthy lifestyle

• A convenient nutritional addition to a balanced diet 

Who May Benefit From Daily Use:

• Active agers and the silver generation seeking to maintain joint flexibility and a comfortable range of motion 

• Sports and fitness enthusiasts looking to support healthy recovery after exercise 

• Individuals who prefer efficient nutrient absorption through pre-digested peptides 

• Individuals who value normal skin elasticity, firmness, and a healthy, youthful complexion

• Vitality seekers looking to support overall physical strength and energy levels during periods of increased demand on the body 

• Young and middle-aged adults pursuing a proactive approach to long-term well-being.

A premium dietary supplement featuring a bioavailable formula designed to support cellular health with nutrients sourced from the deep sea.

Directions for Use:

• Take 1 sachet once or twice daily, before breakfast or before bedtime

• Consume immediately after opening

• Store at room temperature in a cool, dry, well-ventilated place away from direct sunlight.

• For optimal nutritional support, consistent daily use over 2–3 months is recommended

Precautions:

• Enjoy slowly in small amounts. Do not swallow the entire contents at once.

• To ensure a safe experience, please be careful with the edges after opening

• If you have any known food allergies, are pregnant, nursing, or taking prescription medications, please consult your healthcare provider before use.

• Keep out of reach of children.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

FAQ

1. What is sea cucumber? 

A: Sea cucumbers are marine echinoderms, invertebrates found on the sea floor worldwide. They comprise over 1,700 species, with the greatest number being in the Asia–Pacific region. 

Sea cucumbers have a leathery skin and an elongated body and are named for their overall resemblance to the common cucumber. They are scavengers that feed on algae, tiny animals, or decomposing matter, serving a useful role in the marine ecosystem. 

What makes sea cucumbers truly remarkable is their extraordinary capacity for regeneration. When threatened, they can expel their entire internal organs, and then completely regrow within weeks. 

Further reading can be found here. 

2. How is sea cucumber related to human health?

A: Sea cucumbers have long been prized as both a culinary delicacy and a pillar of traditional medicine in Asia and the Middle East. The word for sea cucumber in both Chinese (haishen) and Korean (haesam) literally translates to "sea ginseng.“ 

Traditionally, sea cucumber is valued as a disease-preventive and longevity tonic. In traditional Chinese medicine, it is believed to nourish the blood and primal essence (jing), while supporting the kidney qi – the foundational energy for overall wellness and reproductive health.

Modern scientific research has highlighted that the unique bioactive compounds found in sea cucumbers, such as saponins, FCS, and MCT, play a vital role in supporting normal cellular health and promoting natural skin resilience. These compounds are widely studied for their ability to help maintain the body's natural defense systems.

3. Why is the Red Sea Cucumber (Honghaesam) from Jeju Island so special? 

 A: Situated off the southern coast of Korea, Jeju Island is renowned for its frigid, mineral-dense waters and the rugged volcanic seabed – the ideal habitat for the world's coveted wild-caught sea cucumbers.. 

The Jeju Red Sea Cucumber is the "red morph" of the Apostichopus japonicus species(commonly known as Japanese sea cucumber). Their exceptional quality is the outcome of the challenging environment in Jeju – the Jeju Red Sea Cucumber; maturing at a slower pace, it develops a significantly thicker body wall packed with a naturally higher concentration of bioactive compounds.

4.Is Red Sea Cucumber an endangered item? 

A: Apostichopus japonicus is a precious species, currently classified as Endangered on the IUCN Red List. To protect this marine treasure, the Korean government implements rigorous quota management tailored to each coastal region. On Jeju Island, the harvest of Red Sea Cucumber is a model of sustainability; it is performed traditionally by the hands of Jeju Haenyeo. Their work is strictly governed by seasonal moratoria and conservation measures to ensure the species thrives for generations to come.  

5. Tell me more about Jeju Haenyeo or "sea women”, and how are they related to our BioSea GelTM ?

A: Our BioSea GelTM features wild-caught red sea cucumbers, hand-harvested by the legendary Jeju Haenyeo (breath-holding divers). This resilient community of fewer than 2,400 women, the majority of whom are over 70, practices a centuries-old, eco-conscious diving tradition. In recognition of their sustainable stewardship and cultural significance, the Jeju haenyeo were inscribed to the UNESCO Intangible Cultural Heritage list in 2016. 

6. What are the unique benefits of the BioSea GelTM?

A: Our patented precision enzymatic hydrolysis technology cleaves complex proteins into small-molecule marine peptides. These are far easier for the human body to absorb (higher bioavailability) compared to the dense, fibrous collagen found in traditional dried or cooked sea cucumber.

7. What is saponin and what is special about the triterpene saponins in the Red Sea Cucumber  ?

A: Saponins are a group of natural, soap-like compounds that produce foam in water, hence the name.  Presented in many land plants, saponins in the sea cucumber serve as its chemical defense mechanism against its predators. When ingested, these unique marine compounds provide distinct biological support for the body’s natural physiological functions.   

While plant-based saponins, found in ginseng, are well-known for general immune support, the unique triterpene saponins found in sea cucumber support:

• Healthy lipid metabolism and help maintain healthy uric acid levels already within a normal range.

• Healthy circulation and overall heart health as part of a balanced lifestyle.

• Bone health and natural physiological resilience.

8. How is the multi-chain fucosylated chondroitin sulfate (FCS) different from the chondroitin supplements in the stores?

A: FCS that is found exclusively in sea cucumbers. Unlike the straight-chain" structure found in supplements of bovine, porcine or fish sources, our FCS features a unique branched structure; this distinct structural profile:

• Provides a multi-dimensional matrix for connective tissue support.

• Offers a specialized form of glycosaminoglycan that aligns with the body's natural resilience.

• Supports the lubrication and cushioning of joint cartilage through its unique water-binding properties.

9. There are so many collagen products out there, why should I choose the BioSea GelTM ? 

A: The key differentiator is the Mutable Collagenous Tissue (MCT) found exclusively in echinoderms. Collagen constitutes approximately 70% of the total protein in the sea cucumber’s body wall, enabling sea cucumbers to transition between rigid and jelly-like states in seconds. MCT’s unique features inspired research into its biotechnological and restorative potential.  

Our patented technology cleaves the collagenous tissue into small molecule polypeptides. While typical collagen products merely provide protein, BioSea  GelTM delivers enhanced bioavailability and bioactive potency to support the body’s natural ability to maintain structural integrity and promote healthy cellular function and tissue resilience.

10. I’ve seen those dried sea cucumbers in stores, would I get the same benefits as eating those? 

A:  Excellent question. 

Traditional sea cucumber preparation is a labor-intensive cycle that involves pretreatment, drying, soaking, and prolonged boiling. This exhaustive process causes saponins, delicate bioactives, and the collagen fibrils in their body wall to either leach into the water or denature. 

Our patented enzymatic hydrolysis technology starts with fresh-frozen Red Sea Cucumber, carefully brought to temperature with Jeju’s underground water. The activity of the specialized protease  ensures the structural integrity and potency of the unique bioactive 'fingerprint' found within the raw material. 

11. How about the frozen cooked Alaskan Red Sea Cucumber? 

A:  Alaskan Red Sea Cucumber is one of the few red types of sea cucumber in the world. Its body wall contains high concentration of glycosaminoglycans and collagen, while its robust muscle bands are highly prized for their culinary texture. 

Traditional preparation involves high-heat during its pretreatment and cooking processes as described above. Thus, while eating whole sea cucumber is a nutritious culinary experience, BioSea Gel™ is specifically engineered to preserve and deliver its full bioactive potency.

12.Why does the texture of the BioSea GelTM vary slightly between batches? 

A: Since we use wild-caught Red Sea Cucumber, minor variations in consistency and appearance are a natural result of using our authentic, minimally processed ingredients. Each harvest carries its own profile of collagen and moisture content. Furthermore, our gentle enzymatic process may produce subtle differences in texture. This is a hallmark of a product that has not been over-processed with artificial stabilizers or synthetic thickeners.

13.Can I consume the Red Sea Cucumber BioSea GelTM daily? 

A: Yes, our BioSea GelTM is formulated for daily use to support your general nutritional needs. As with any dietary supplement, we recommend consulting your healthcare provider before use, especially if you are pregnant, nursing, have a medical condition, or are taking medication..

14. How long should I take the supplement to feel any difference? 

A: The benefits of Red Sea Cucumber are best realized through consistent use. Most individuals find that incorporating it into their wellness routine for 2 - 3 months allows the bioactive compounds to effectively support the body’s natural functions and overall vitality.

15. When is the best time to take the BioSea GelTM ? 

A: We suggest taking it in the morning or before bed. Establishing a routine is the best way to maintain a steady supply of nutrients for your body.

16. Is this product safe for people with seafood allergies?

A: Red Sea Cucumbers are echinoderms, a different biological class than common allergens like crustaceans (shrimp/crab) or mollusks (clams/shellfish).

However, because individual sensitivities vary, we recommend the following:

• If you have a known seafood allergy, please consult your allergist or healthcare provider before use.

• If cleared by your health care provider, start with a very small amount and monitor your body’s response for at least 30 minutes.

• If you have a history of severe allergic reactions to any marine life (such as anaphylaxis, swelling of the throat, or difficulty breathing), do not consume this product without explicit medical clearance.

17. What is the full ingredient list? 

A: Red sea cucumber enzyme extract (90%), blueberry concentrate (5%), fructooligosaccharide (3.8%), red ginseng concentrate (0.3%); contains 0.1–0.2% or less of: locust bean gum, xanthan gum, carrageenan, natural blueberry flavor, enzymatically modified stevia, citric acid, ascorbic acid (vitamin C).