{"product_id":"fu-niang-fang-organic-roselle-fermented-vinegar","title":"Fu Niang Fang Organic Roselle Fermented Vinegar","description":"\u003cp\u003e\u003cstrong\u003eFu Niang Fang Organic Roselle Fermented Vinegar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFu Niang Fang uses a traditional brewing method. The ingredients undergo a complete fermentation process, including saccharification, alcohol fermentation, and acetic acid fermentation by selected microbial cultures. Compared with commonly available infused vinegars or blended vinegars, this naturally fermented vinegar has a finer molecular structure and is easier for the body to absorb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003cbr\u003eNet Volume: 500 mL \/ 1 bottle\u003cbr\u003eIngredients: Water, Organic Roselle (Taiwan), Organic Sugarcane (Taiwan), Organic Cane Sugar (Brazil)\u003cbr\u003eShelf Life: 5 years\u003cbr\u003eStorage: Store in a cool place away from direct sunlight.\u003cbr\u003eCountry of Origin: Taiwan\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Consumption\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDilute with 5–10 parts water and consume after meals. Adjust the dilution ratio according to personal preference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003cbr\u003e1. Warm Wellness Vinegar Drink\u003c\/p\u003e\n\u003cp\u003eDilute with 5–10 parts warm water below 50°C and drink after meals. Adjust the concentration to taste.\u003c\/p\u003e\n\u003cp\u003e2. Sparkling Vinegar Drink\u003c\/p\u003e\n\u003cp\u003eMix the vinegar with sparkling water at a 1:5–1:10 ratio. Add fresh fruit slices according to preference for a refreshing and healthy beverage.\u003c\/p\u003e\n\u003cp\u003e3. Low-Calorie Vinaigrette Salad Dressing\u003c\/p\u003e\n\u003cp\u003eMix:\u003c\/p\u003e\n\u003cp\u003eExtra Virgin Olive Oil\u003cbr\u003eYuan Li Fermented Vinegar\u003c\/p\u003e\n\u003cp\u003eat a ratio of 1:3. Add lemon juice, minced garlic, sea salt, black pepper, and honey to taste. Toss with fresh vegetables and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits of Pure Brewed Vinegar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA truly healthy, naturally fermented vinegar may help:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupport overall wellness and body balance\u003c\/strong\u003e\u003cbr\u003eAid digestion\u003cbr\u003ePromote healthy skin and beauty\u003cbr\u003eSupport metabolism\u003cbr\u003eProduct Features\u003cbr\u003eOrganic Roselle from Taitung, Taiwan\u003cbr\u003eRich in anthocyanins, flavonoids, polyphenols, and other beneficial nutrients\u003cbr\u003eDelicate floral aroma with a smooth fruity acidity\u003cbr\u003eProvides essential amino acids needed by the body\u003cbr\u003e100% Pure Fermentation\u003cbr\u003eProduced using a carefully selected single-strain culture\u003cbr\u003eUndergoes complete saccharification, alcohol fermentation, and acetic acid fermentation\u003cbr\u003eNaturally fermented and matured for 6–10 months\u003cbr\u003eFine molecular structure for easier digestion and absorption\u003cbr\u003ePreserves and enhances the nutritional value of the original ingredients\u003cbr\u003eContains volatile organic acids that create a gentle, pleasant aroma\u003cbr\u003eSmooth and mellow taste with a lingering fragrance\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe founders, a husband-and-wife team who graduated from the Department of Food Science at National Pingtung University of Science and Technology, began their journey after their eight-month-old son was diagnosed with Kawasaki disease.\u003c\/p\u003e\n\u003cp\u003eKawasaki disease commonly affects children under the age of five and can lead to cardiovascular complications and acquired heart disease. As food science professionals, they were determined to find ways to support their son's health.\u003c\/p\u003e\n\u003cp\u003eDrawing upon their academic background, they discovered that vinegar has traditionally been associated with supporting acid-base balance, immune function, and metabolism. They began sourcing organic crops from Taiwan and devoted themselves to developing a truly natural fermented vinegar—from selecting and screening microbial cultures, to fermentation, aging, and designing specialized fermentation tanks.\u003c\/p\u003e\n\u003cp\u003eAfter countless experiments and setbacks, they finally succeeded in producing their organic fermented vinegar, hoping to create a product that could contribute to healthier lifestyles.\u003c\/p\u003e\n\u003cp\u003eInspired by goodwill and crafted with sincerity, Fu Niang Fang remains committed to brewing authentic, naturally fermented vinegar.\u003c\/p\u003e\n\u003cp\u003ePure brewed vinegar contains a variety of organic acids and trace elements that may help support metabolism and maintain overall wellness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications \u0026amp; Awards\u003c\/strong\u003e\u003cbr\u003e2013 iTQi Superior Taste Award – 2-Star Rating\u003c\/p\u003e\n\u003cp\u003eThe International Taste \u0026amp; Quality Institute (iTQi) is a leading international organization composed of renowned chefs and sommeliers. Products are evaluated through blind tasting based on appearance, aroma, taste, texture, and overall flavor by experts from the food, beverage, and hospitality industries.\u003c\/p\u003e\n\u003cp\u003eFu Niang Fang's vinegar beverage received the prestigious 2-Star Superior Taste Award, recognizing it as a product of exceptional quality and flavor.\u003c\/p\u003e\n\u003cp\u003e2016 Outstanding Incubated Company Award – Biotechnology Category\u003c\/p\u003e\n\u003cp\u003ePresented by the International Business Innovation Association (InBIA), one of the world's leading business incubation organizations and a major platform for entrepreneurs and incubation professionals worldwide.\u003c\/p\u003e\n\u003cp\u003eCompeting against companies incubated by more than 2,100 member organizations around the globe, Fu Niang Fang won the Outstanding Incubated Company Award in the Biotechnology Category, becoming:\u003c\/p\u003e\n\u003cp\u003eThe only global recipient in the biotechnology category that year\u003cbr\u003eThe first company in Taiwan to receive this prestigious biotechnology award\u003c\/p\u003e","brand":"Lucent Living","offers":[{"title":"Default Title","offer_id":49963152015583,"sku":null,"price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9124\/2207\/files\/500ml_1_7f95bde9-5b2d-48e6-b4f2-2c82f09d54d9.png?v=1780488225","url":"https:\/\/lucent-living.shop\/products\/fu-niang-fang-organic-roselle-fermented-vinegar","provider":"Lucent Living","version":"1.0","type":"link"}