{"product_id":"fu-niang-fang-organic-plum-fermented-vinegar","title":"Fu Niang Fang Organic Plum Fermented Vinegar","description":"\u003cp\u003e\u003cstrong\u003eFu Niang Fang Organic Plum Fermented Vinegar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFu Niang Fang uses a traditional brewing method. The ingredients undergo a complete fermentation process involving saccharification (conversion of starches to sugars), alcohol fermentation, and acetic acid fermentation. Compared with commonly available infused vinegars or blended vinegars, the resulting molecules are finer and may be more easily absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003cbr\u003eVolume: 500 mL \/ 1 bottle\u003cbr\u003eMain Ingredients: Water, plums, organic sugarcane (Taiwan), organic cane sugar (Brazil)\u003cbr\u003eShelf Life: 5 years\u003cbr\u003eStorage: Store in a cool place away from direct sunlight.\u003cbr\u003eCountry of Origin: Taiwan\u003cbr\u003eSuggested Consumption\u003c\/p\u003e\n\u003cp\u003eDilute with water at a ratio of 1:5 to 1:10 and drink after meals. Adjust the dilution according to personal preference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003cbr\u003e1. Warm Wellness Vinegar Drink\u003c\/p\u003e\n\u003cp\u003eDilute with warm water (below 50°C \/ 122°F) at a ratio of 1:5 to 1:10 and consume after meals. Adjust concentration to taste.\u003c\/p\u003e\n\u003cp\u003e2. Sparkling Vinegar Beverage\u003c\/p\u003e\n\u003cp\u003eMix sparkling water with the vinegar at a dilution ratio of 1:5 to 1:10. Add fresh fruit slices according to preference for a refreshing and healthy drink.\u003c\/p\u003e\n\u003cp\u003e3. Low-Calorie Oil \u0026amp;amp; Vinegar Salad Dressing\u003c\/p\u003e\n\u003cp\u003eMix extra virgin olive oil and fermented vinegar at a ratio of 1:3. Add lemon juice, minced garlic, sea salt, black pepper, and honey to taste. Toss with fresh vegetables and enjoy.\u003c\/p\u003e\n\u003cp\u003eBenefits Claimed by the Brand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA truly healthy traditionally brewed vinegar may help:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSupport overall wellness\u003cbr\u003eAid digestion\u003cbr\u003ePromote beauty and skin health\u003cbr\u003eSupport metabolism\u003cbr\u003eProduct Features\u003cbr\u003eMade from premium Rouge Plums (Yanzhi Plums) sourced from Taitung, Taiwan\u003cbr\u003eCharacterized by a delicate pink blush color\u003cbr\u003eRich in the eight essential amino acids required by the human body\u003cbr\u003eFully fermented through saccharification, alcohol fermentation, and acetic acid fermentation\u003cbr\u003eNaturally aged and matured for 6–10 months\u003cbr\u003eFine molecular structure for easier digestion and absorption\u003cbr\u003ePreserves and enhances the nutritional value of the original ingredients\u003cbr\u003eContains volatile organic acids that produce a gentle aroma\u003cbr\u003eSmooth taste with a lingering fragrance\u003cbr\u003eFermented using a single microbial culture\u003cbr\u003eRich in organic acids that support metabolism\u003cbr\u003eProvides abundant organic acids and nutrients found in plums\u003cbr\u003eHelps maintain the body's acid-base balance\u003cbr\u003eSuitable for daily consumption by the whole family\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe husband-and-wife founders, both graduates of the Department of Food Science at National Pingtung University of Science and Technology, were inspired by a personal family experience. When their son was eight months old, he was diagnosed with Kawasaki disease, a condition commonly seen in East Asian children under five years old. The disease can lead to cardiovascular complications and acquired heart disease, and is typically managed through long-term medication.\u003c\/p\u003e\n\u003cp\u003eDrawing on their food science background, they sought ways to improve their son's health. Through their studies, they learned that vinegar may help regulate acid-base balance, support immunity, and promote metabolism. They began sourcing organic Taiwanese crops, purchasing and screening microbial cultures, developing fermentation equipment, and experimenting with brewing methods.\u003c\/p\u003e\n\u003cp\u003eAfter numerous failed attempts and years of research, they successfully created their organic fermented vinegar, hoping to provide a natural product that could contribute to better health.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTheir philosophy is:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Brewing with sincerity and good intentions, creating the most genuine and heartfelt vinegar possible.\"\u003c\/p\u003e\n\u003cp\u003eThe brand emphasizes that naturally brewed vinegar contains various organic acids and trace nutrients that may help the body eliminate unwanted substances, promote metabolism, and support overall health.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications and Awards:\u003c\/strong\u003e\u003cbr\u003e2013 iTQi Superior Taste Award – 2 Stars\u003c\/p\u003e\n\u003cp\u003eThe International Taste \u0026amp;amp; Quality Institute (iTQi) is a leading international organization whose jury consists of renowned chefs and sommeliers. Products are evaluated through blind tasting based on appearance, aroma, taste, texture, and overall flavor.\u003c\/p\u003e\n\u003cp\u003eFu Niang Fang's vinegar beverage received a Two-Star Superior Taste Award, recognizing it as a premium-quality product.\u003c\/p\u003e\n\u003cp\u003e2016 International Business Innovation Association – Outstanding Incubated Biotechnology Enterprise Award\u003c\/p\u003e\n\u003cp\u003eThe association is one of the world's three major business incubation organizations and serves as an important platform for entrepreneurs and incubation professionals worldwide.\u003c\/p\u003e\n\u003cp\u003eCompeting against companies nurtured by more than 2,100 member incubation organizations globally, Fu Niang Fang won the Outstanding Incubated Biotechnology Enterprise Award, becoming:\u003c\/p\u003e\n\u003cp\u003eThe only biotechnology winner worldwide that year\u003cbr\u003eThe first company in Taiwan to receive this biotechnology category award\u003c\/p\u003e","brand":"Lucent Living","offers":[{"title":"Default Title","offer_id":49962529685727,"sku":null,"price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9124\/2207\/files\/500ml_1.png?v=1780487061","url":"https:\/\/lucent-living.shop\/products\/fu-niang-fang-organic-plum-fermented-vinegar","provider":"Lucent Living","version":"1.0","type":"link"}