{"product_id":"fu-niang-fang-organic-lemon-fruit-fermented-vinegar","title":"Fu Niang Fang Organic Lemon Fruit Fermented Vinegar","description":"\u003cp\u003e\u003cstrong\u003eFu Niang Fang Organic Lemon Fruit Fermented Vinegar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFu Niang Fang uses a traditional brewing method. The ingredients undergo a complete fermentation process involving saccharification (conversion of sugars), alcohol fermentation, and acetic acid fermentation. Compared with commonly available infused vinegars or blended vinegars, the resulting molecules are finer and may be more easily absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003cbr\u003eVolume: 500 mL \/ 1 bottle\u003cbr\u003eMain Ingredients: Water, citrus fruit (xiangning \/ native Taiwanese citrus), organic sugarcane (Taiwan), organic cane sugar (Brazil)\u003cbr\u003eShelf Life: 5 years\u003cbr\u003eStorage: Store in a cool place away from direct sunlight.\u003cbr\u003eCountry of Origin: Taiwan\u003cbr\u003eSuggested Consumption\u003c\/p\u003e\n\u003cp\u003eDilute with water at a ratio of 1:5 to 1:10 and drink after meals. Adjust the dilution according to personal preference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003cbr\u003e1. Warm Wellness Vinegar Drink\u003c\/p\u003e\n\u003cp\u003eDilute with warm water (below 50°C \/ 122°F) at a ratio of 1:5 to 1:10 and consume after meals. Adjust the concentration according to taste.\u003c\/p\u003e\n\u003cp\u003e2. Sparkling Vinegar Beverage\u003c\/p\u003e\n\u003cp\u003eMix sparkling water with the vinegar at a dilution ratio of 1:5 to 1:10. Add fresh fruit slices if desired for a refreshing and healthy drink.\u003c\/p\u003e\n\u003cp\u003e3. Low-Calorie Oil \u0026amp; Vinegar Salad Dressing\u003c\/p\u003e\n\u003cp\u003eMix extra virgin olive oil and fermented vinegar at a ratio of 1:3. Add lemon juice, minced garlic, sea salt, black pepper, and honey to taste. Toss with fresh vegetables and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits Claimed by the Brand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA truly healthy traditionally brewed vinegar may help:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupport overall wellness\u003c\/strong\u003e\u003cbr\u003eAid digestion\u003cbr\u003ePromote beauty and skin health\u003cbr\u003eSupport metabolism\u003cbr\u003eProduct Features\u003cbr\u003eMade from native Taiwanese citrus fruits selected from Taitung, Taiwan\u003cbr\u003eCommonly known as “Mountain Kumquat”\u003cbr\u003eFeatures orange-yellow flesh with a rich citrus aroma and distinctive fruity acidity\u003cbr\u003eRich in nobiletin, vitamins C and E, and citric acid\u003cbr\u003eConsidered a highly valued health-promoting fruit\u003cbr\u003eUndergoes complete saccharification, alcohol fermentation, and acetic acid fermentation\u003cbr\u003eNaturally aged and matured for 6–10 months\u003cbr\u003eFine molecular structure that is easier for the digestive system to absorb\u003cbr\u003eContains volatile organic acids that produce a gentle fragrance\u003cbr\u003eSmooth and mellow on the palate with a lingering aftertaste\u003cbr\u003eProvides abundant organic acids\u003cbr\u003eHelps maintain the body's acid-base balance\u003cbr\u003eSuitable for daily consumption by the entire family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand Story\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe husband-and-wife founders, both graduates of the Department of Food Science at National Pingtung University of Science and Technology, were inspired by a personal family experience. When their son was eight months old, he was diagnosed with Kawasaki disease, a condition commonly found in East Asian children under five years of age. The disease can lead to cardiovascular complications and acquired heart disease and is generally managed through long-term medication.\u003c\/p\u003e\n\u003cp\u003eWith their professional background in food science, they were determined to find ways to improve their son's health. Drawing on what they had learned about food science and disease management, they discovered that vinegar may help regulate acid-base balance, support immunity, and enhance metabolism.\u003c\/p\u003e\n\u003cp\u003eThey began sourcing organic Taiwanese crops, purchasing and screening microbial cultures, developing fermentation tanks, and refining brewing techniques. After countless experiments and failures, they ultimately succeeded in producing their organic fermented vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTheir philosophy is:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Starting from goodwill and brewing with sincerity, creating the most genuine and heartfelt vinegar possible.\"\u003c\/p\u003e\n\u003cp\u003eNaturally brewed vinegar is rich in organic acids and trace nutrients, which the brand believes may help the body eliminate unwanted substances, promote metabolism, and support overall well-being.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications and Awards\u003c\/strong\u003e\u003cbr\u003e2013 iTQi Superior Taste Award – 2 Stars\u003c\/p\u003e\n\u003cp\u003eThe International Taste \u0026amp; Quality Institute (iTQi) is a leading international organization whose jury consists of renowned chefs and sommeliers. Nearly 2,000 food and beverage products were evaluated through blind tasting based on appearance, aroma, flavor, texture, and overall taste.\u003c\/p\u003e\n\u003cp\u003eFu Niang Fang's vinegar beverage received a Two-Star Superior Taste Award, recognizing it as a premium-quality product.\u003c\/p\u003e\n\u003cp\u003e2016 International Business Innovation Association – Outstanding Incubated Biotechnology Enterprise Award\u003c\/p\u003e\n\u003cp\u003eThe association is one of the world's three major business incubation organizations and serves as an important platform for entrepreneurs and incubation professionals worldwide.\u003c\/p\u003e\n\u003cp\u003eCompeting against companies nurtured by more than 2,100 member incubation organizations globally, Fu Niang Fang won the Outstanding Incubated Biotechnology Enterprise Award, becoming:\u003c\/p\u003e\n\u003cp\u003eThe only biotechnology-category winner worldwide that year\u003cbr\u003eThe first company in Taiwan to receive this biotechnology category award\u003c\/p\u003e","brand":"Lucent Living","offers":[{"title":"Default Title","offer_id":49962930405599,"sku":null,"price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9124\/2207\/files\/500ml_1_7ed3068c-580d-42e1-9074-cd005e02a3de.png?v=1780488031","url":"https:\/\/lucent-living.shop\/products\/fu-niang-fang-organic-lemon-fruit-fermented-vinegar","provider":"Lucent Living","version":"1.0","type":"link"}